by Alicia Esposito | May 30, 2024 | News
Action step to take when losing an employee you really needed to keep This topic hits close to home for most operators. In fact, as I sit here writing this article my assistant manager is working out the last of her two-week notice, which she gave via e-mail the day...
by Alicia Esposito | May 29, 2024 | News
Teamwork & Training Sports Inspiration “I’m a big believer in the idea that you don’t rise to the occasion — you sink to the level of your training.” – Mike Tomlin, Head Coach, Pittsburgh Steelers. The characteristics between the sports world and owning and...
by Alicia Esposito | Apr 29, 2024 | News
Food Prep and Kitchen Signage “Sign, sign, everywhere a sign. Blockin’ out the scenery, breakin’ my mind. Do this, don’t do that, can’t you read the sign?” – Five Man Electrical Band It is hard enough for things to be done the way you want them done when you are in...
by Alicia Esposito | Apr 29, 2024 | News
What is your restaurant’s limitation today? What is your bottleneck? Give a knee-jerk answer to this question: What is your restaurant’s limitation today? What is your bottleneck? If that one thing were fixed, you would earn more total profit—not simply revenue, but...
by Alicia Esposito | Apr 25, 2024 | News
Bar Ready — Everything from bar equipment, bar licensing, inventory, bar glassware other bar accessories Adding a bar to your restaurant is an immediate ROI builder. It will bring you more options for sales and give you a whole new clientele: people who want to drink...
